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Feature    Value
Filter height    50 cm
Extractor height    44 cm
Total height    94 cm
Filter depth    56 cm
Width    62 cm
Cold water supply    1/2"
Condensate drain to sewer    1"
Inlet diameter    Ø 150 mm
Outlet diameter    Ø 140-150 mm
Feature

Value

Filter height50 cm
Extractor height44 cm
Total height94 cm
Filter depth56 cm
Width62 cm
Cold water supply1/2"
Condensate drain to sewer1"
Inlet diameterØ 150 mm
Outlet diameterØ 140-150 mm
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Professional hood, without chimney

2022-03-04 16:49

author

Cappa senza canna fumaria, cappa-senza-canna-fumaria, cucine-senza-canna-fumaria,

Professional hood, without chimney

The freedom of a professional hood, without a flue

This is the problem that plagues almost everyone who decides to start a business in the restaurant industry. 

When choosing the property, whether buying or renting, the evaluation falls on the most important element: smoke extraction, the possibility of installing a professional hood, and from there the practical and bureaucratic consequences that follow, such as the consent of the condominium owners if it is a mixed commercial/residential structure; regulations on smoke extraction; restrictions on the possibility of installing flues in architecturally protected areas, such as historic centers. If you have found the perfect place to start your restaurant business, but are about to give up because you can't get the necessary permits for a flue, know that there is an optimal solution that will guarantee you the professional results of a professional hood, without the bulk of a flue. 

The Arturo hood: the perfect solution for your needs 

Of course, like any "custom" solution, the Arturo hood also requires post-contact consultation during which we request a layout of the premises to be treated or, in the absence of a layout, a rough hand-drawn sketch as a preliminary step. This is to assess the best product for size, technical features, and performance (e.g. proportion of hood/fryer size, hood/cooking surface, etc...). 

After that, we move on to learning about the performance and specifications of the much-requested Arturo hood. We are talking about a technology with activated carbon and a control unit. Odor treatment is achieved thanks to ozone generators, while the smoke treatment system uses electrostatic systems. The result is air intake into the system for optimal compensation (4200 m³/h). To be clear, this means an electricity saving of about 12kw/hour. 

Arturo hood, why choose it

It should be noted and understood that this is not a single product but a complex system of several components, and it is important to clarify that, to achieve such effective results appreciated by our customers, more than ten years of research and experimentation by our technical and production staff were necessary. 

But let's look at the other advantages: forget those complicated and inconvenient sanitization procedures. The smoke purification system guaranteed by the Arturo hood requires extremely easy cleaning and very low maintenance costs. Let's get into the details: installation is simple, use is easy and intuitive, and, an aspect not to be underestimated, operation is silent. Our legally certified smoke treatment product is safe for staff and built in 304 stainless steel, with a 1-year warranty. 

Smoke purification: Arturo hood, for 100% odor treatment

Our Arturo hood is the freedom to forget about hitches and unnecessary hassles thanks to the possibility of venting on the building facade, giving you the peace of mind of not coming into conflict with any tenants or "neighboring" businesses, not to mention the absence of problems with the competent authorities. The purification of air from smoke, odors, soot, is in fact total, and takes place within a guaranteed fire safety system. Last but not least, which is fundamental when facing numerous investments related to opening a new business, you will save not only on consumption, but also on the installation and cleaning of ducts. All you have to do is go to the website and request an appointment. 

 

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