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Feature    Value
Filter height    50 cm
Extractor height    44 cm
Total height    94 cm
Filter depth    56 cm
Width    62 cm
Cold water supply    1/2"
Condensate drain to sewer    1"
Inlet diameter    Ø 150 mm
Outlet diameter    Ø 140-150 mm
Feature

Value

Filter height50 cm
Extractor height44 cm
Total height94 cm
Filter depth56 cm
Width62 cm
Cold water supply1/2"
Condensate drain to sewer1"
Inlet diameterØ 150 mm
Outlet diameterØ 140-150 mm
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Technical Data Sheet

User Manual

HIGH TEMPERATURE

ASPIRATORS

+300°

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Code. INOX.4.EBR280

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ETC Group S.r.l. Sole Shareholder  

Industrial area Pirano, Tavullia

Str. Delle Campagne, 10

61010 Tavullia PU​ - ITALY

For truck route click Here 

 

Tel. 

+39 0721 1839937

+39 0541 955062
+39 0541 1646150​

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E-Mail DEPARTMENTS

informazioni@etcgroupsrl.biz

commerciale@etcgroupsrl.biz

​tecnico@etcgroupsrl.biz

contabilita@etcgroupsrl.biz

 

VAT and Tax Code: IT 04083110405

Reg. of companies of Pesaro  N. REA - PS – 196574

- Soot Scrubbers​

​- Hoods without Chimney

- Water-operated Hood 

​- Scrubbers for Wood-fired Ovens

- Scrubbers for Electric Ovens

- Scrubbers for Charcoal Grills

- Ozone Generators​

- Filters for Kitchen Hoods

- Stainless Steel Exhaust Fans

- Active Carbon Purifiers​

- Electrostatic Filters

- Boxed Exhaust Fans​

- Arturo Purifier

- Water Pump

- Privacy Policy

- Cookie Policy

- Hood with UV-C Lamps

 

🔥 Flue Gas Treatment for Wood-Fired Ovens

🛠️ Complete Technical Guide for Pizzerias, Bakeries and Food Industries

The management of flue gases generated by wood-fired ovens is a critical factor to ensure operational safety, business continuity, and compliance with environmental regulations.
A properly designed and certified flue gas treatment system allows the reduction of soot and odours, improves air quality, and helps prevent disputes with regulatory authorities.

This guide provides a technical, regulatory, and application-focused overview of flue gas abatement systems for wood-fired ovens, specifically for pizzerias, bakeries, and industrial food processing facilities.

🌫️ What Is Flue Gas Treatment for Wood-Fired Ovens

Flue gas treatment includes all technologies designed to reduce particulate matter, soot, and combustion residues generated by burning wood.

It is essential for:

🔒 workplace safety
🏭 continuous operation of production processes
📜 compliance with environmental legislation
🌍 reduction of environmental impact on surrounding areas

An inadequate system can lead to soot accumulation, uncontrolled emissions, and administrative penalties.

⚖️ Regulatory Framework for Flue Gas Treatment

In Italy and the European Union, flue gas treatment falls under environmental and industrial safety legislation.

📘 Main Regulatory References

Italian Legislative Decree 152/2006 (Environmental Code)
Regulates emissions into the atmosphere and requires authorization for installations with ducted emissions.

Part V of Legislative Decree 152/2006
Specifically governs atmospheric emissions from production plants.

Machinery Directive 2006/42/EC
Applicable to flue gas treatment systems classified as industrial machinery.

CE Marking
Mandatory for flue gas abatement systems placed on the EU market.

Applicable UNI EN Standards
Cover safety, materials, ventilation, mechanical components, and construction requirements.

👉 Emission limit values are defined by local authorities (Region, Province, or Municipality) and specified in the environmental authorization issued for the installation.

🎯 How to Choose the Most Effective Flue Gas Abatement System

Selecting a flue gas treatment system must be based on measurable technical parameters, not generic solutions.

Key factors include:

📊 Oven airflow rate (m³/h)
🔥 Type of fuel (wood)
⏱️ Daily operating hours
📈 Production peaks
🌀 Flue and chimney configuration

Correct sizing is essential to ensure efficiency and long-term reliability.

📐 Importance of Airflow Rate Calculation

The airflow rate determines the required extraction capacity and directly affects:

system dimensions

abatement performance

operational stability

Incorrect calculations lead to ineffective or overloaded systems.

⚠️ Risks of an Undersized System

An undersized flue gas treatment system may result in:

❌ premature saturation
❌ flue gas backflow
❌ increased maintenance frequency
❌ reduced service life
❌ non-compliance with regulations

✅ Benefits of Proper System Design

A correctly engineered system ensures:

✔️ continuous and stable operation
✔️ reduced energy consumption
✔️ consistent performance
✔️ improved long-term reliability

💧 Wet Scrubbers for Wood-Fired Ovens

Wet scrubbers are among the most widely used solutions for flue gas treatment in wood-fired ovens.

🔄 Operating Principle

The system uses water washing to:

capture coarse particulate matter

reduce visible soot

attenuate odours

This technology is well established and appreciated for:

🟢 continuous operation
🟢 robust and simple design
🟢 relatively easy maintenance

🧹 Effectiveness on Soot

Wet scrubbers are effective in removing coarse soot particles, improving the visual appearance of emissions and reducing deposits inside the chimney.

⚠️ Limitations on Fine Particulate Matter (PM10 and PM2.5)

Fine particulate matter cannot be fully removed using water-based technology alone.
For partial reduction, systems can be integrated with:

➡️ high-efficiency centrifugal fans
➡️ complementary filtration technologies

🧱 Construction Materials and Food-Grade Suitability

Flue gas treatment systems for wood-fired ovens are typically manufactured using:

AISI 304 stainless steel

AISI 316 stainless steel

Both materials are suitable for:

🌡️ typical operating temperatures
💧 humid environments
🍕 food-related applications

Under these conditions, no significant differences in service life are observed.
AISI 304 is often the most balanced choice in terms of technical performance and cost efficiency.

⚙️ Maintenance, Energy Consumption and Automation

A modern flue gas treatment system must ensure ease of operation and low running costs.

Key features include:

🔧 easy access to components
💦 automatic water discharge
♻️ controlled water recirculation
🔋 low-energy pumps
🧠 automatic level control systems

These solutions minimize downtime and enhance system reliability.

📏 Installation Requirements and Chimney Compatibility

Before installation, it is necessary to verify:

📐 available space
🛠️ maintenance accessibility
🌀 chimney diameter
⬆️ vertical or compact installation configuration

Many modern systems are designed to fit restricted technical spaces, typical of pizzerias and artisanal laboratories.

🧑‍🔧 Technical Support and Spare Parts Availability

A flue gas treatment system must be supported by:

🔹 qualified technical assistance
🔹 long-term spare parts availability
🔹 fast intervention times

After-sales support is essential to maintain compliance, efficiency, and operational continuity.

🏁 Conclusions

Flue gas treatment for wood-fired ovens is essential for operating in a safe, compliant, and professional manner.
System selection must be based on:

✔️ correct airflow sizing
✔️ appropriate abatement technology
✔️ certified construction materials
✔️ compliance with environmental regulations
✔️ qualified technical support

Wet scrubbers represent a reliable and proven solution for pizzerias, bakeries, and food industries, provided they are correctly designed and installed.

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