TV Show
GreenBiz with Marco Columbro
aired on SKY
(full episode)
ETC
GROUP
TV
| Feature Value Filter height 50 cm Extractor height 44 cm Total height 94 cm Filter depth 56 cm Width 62 cm Cold water supply 1/2" Condensate drain to sewer 1" Inlet diameter Ø 150 mm Outlet diameter Ø 140-150 mm Feature | Value |
|---|---|
| Filter height | 50 cm |
| Extractor height | 44 cm |
| Total height | 94 cm |
| Filter depth | 56 cm |
| Width | 62 cm |
| Cold water supply | 1/2" |
| Condensate drain to sewer | 1" |
| Inlet diameter | Ø 150 mm |
| Outlet diameter | Ø 140-150 mm |
Technical Data Sheet
User Manual
HIGH TEMPERATURE
ASPIRATORS
+300°
Code. INOX.4.EBR280
ETC Group S.r.l. Sole Shareholder
Industrial area Pirano, Tavullia
Str. Delle Campagne, 10
61010 Tavullia PU - ITALY
Tel.
+39 0721 1839937
+39 0541 955062
+39 0541 1646150
WhatsApp-web +39 373 7755779
E-Mail DEPARTMENTS
informazioni@etcgroupsrl.biz
commerciale@etcgroupsrl.biz
tecnico@etcgroupsrl.biz
contabilita@etcgroupsrl.biz
VAT and Tax Code: IT 04083110405
Reg. of companies of Pesaro N. REA - PS – 196574
- Scrubbers for Wood-fired Ovens
- Scrubbers for Electric Ovens
- Scrubbers for Charcoal Grills
- Stainless Steel Exhaust Fans
Water-operated hood for the treatment of grease and soot from charcoal grills, charcoal or wood-fired ovens like Josper
Permanent fire suppression systems for kitchen hoods
Kitchen hood with water treatment for grease and soot from charcoal grills
This kitchen hood is designed to eliminate smoke and odors produced by charcoal cooking. Its water operation is effective in trapping grease and soot, making it an ideal choice for businesses that use charcoal grills, such as restaurants, pizzerias, bars, and barbecues.
Hood with water operation for grease and soot treatment from charcoal grills, charcoal or wood ovens of the Josper type
The hood with water operation for grease and soot treatment from charcoal grills is a device that allows the extraction and treatment of smoke and odors produced by charcoal cooking.
The operation of this type of hood is based on the principle of reducing grease and soot through water. The smoke and odors are drawn in by the hood and directed into a water container, where the grease and soot are trapped. The water is then filtered and recirculated.
The hood with water operation for grease and soot treatment from charcoal grills offers numerous advantages over traditional hoods. In particular, this type of hood:
- Is more efficient in treating grease and soot, reducing deposit formation and improving air quality.
- Is easier to clean, as the grease and soot are trapped by the water.
- Is a permanent fire prevention system, ecological and keeps the pipes clean
The hood with water operation for grease and soot treatment from charcoal grills is an ideal device for businesses that use charcoal grills, such as restaurants, pizzerias, bars, and barbecues.
Water Hoods
Eliminate cooking odors in a simple way without excessive energy expenditure
Technical features
The technical features of a water-operated hood for the treatment of fats and soot from charcoal grills can vary depending on the model and manufacturer. In general, this type of hood is characterized by the following elements:
- A water container, the recycling water pumping device that is placed on the ground: The water container is the main part of the hood. It is in this container that fats and soot are retained.
- The washing and suction system is like in a normal hood, but the system adopted is the water one used in soot reducers in AH 400 models, with the built-in rollè system
- A fan: The fan is used to suck up fumes and odors.
- A control panel: The control panel allows you to adjust the power of the hood and other functions.
Dimensions and price
The dimensions and price of a water-operated hood for the treatment of fats and soot from charcoal grills can vary depending on the selected model, which varies based on the size of the grill. This type of hood is available in a variety of sizes to fit different types of kitchens
The standard sizes are:
- Width 120 x Depth 140 cm x Height 60 cm.
- Width 150 x Depth 140 cm x Height 60 cm
- Width 200 x Depth 140 cm x Height 60 cm
- Custom-made
The price of a water-operated hood can vary based on the options included during the model evaluation phase
Chapter: Water Hood for Charcoal and Wood Ovens
Features and Technical Data:
Model:
- Water-operated hood for the treatment of grease and soot.
- Specifically designed for equipment like Josper ovens or similar.
Performance:
- Airflow: 3000–12000 m³/h.
- Reduction efficiency:
- Grease – up to 95%.
- Soot – up to 90%.
Materials:
- Structure in stainless steel AISI 304 or AISI 316.
- Resistant to corrosion and high temperatures.
Operating Parameters:
- Incoming air temperature: up to 400°C.
- Cooling system to reduce temperature and optimize filtration.
Filtration:
- Multistage system:
- Water misting (water barrier).
- Mechanical filters for pre-filtration.
- Electrostatic filters (optional) for greater efficiency.
Control System:
- Automatic water flow regulation.
- Sensors to monitor contamination level and temperature.
- Water-grease separation system with dedicated tanks (grease trap).
Dimensions:
- Length: 1200–3000 mm (depending on the model).
- Width: 700–1500 mm.
- Height: 500–900 mm.
Energy Consumption:
- Electric power: 1.5–5 kW.
- Water pressure: 2–4 bar.
Additional Features:
- Possibility of integration with ozonation systems for odor reduction.
- LED lighting of the work area.
System Operation Description
The water hood is designed to capture grease, soot, and heavy aerosols generated during the use of charcoal or wood ovens. Its operation is based on a combined filtration system with water and mechanical filters.
Primary Filtration:
The contaminant-laden air is directed to the misting area, where grease and soot particles are moistened and retained.
Additional Filtration:
Residual contaminants are captured by mechanical or electrostatic filters, ensuring further purification.
Discharge System:
The collected grease and water are directed to dedicated tanks, where separation occurs to facilitate disposal.
Automation and Control:
Sensors automatically regulate the water flow and hood power based on usage intensity.
Advantages:
- Complies with environmental and safety regulations.
- Reduces operating costs thanks to the efficiency of the filtration system.
- Easy maintenance due to automatic cleaning and simplified waste management.
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