| Feature Value Filter height 50 cm Extractor height 44 cm Total height 94 cm Filter depth 56 cm Width 62 cm Cold water supply 1/2" Condensate drain to sewer 1" Inlet diameter Ø 150 mm Outlet diameter Ø 140-150 mm Feature | Value |
|---|---|
| Filter height | 50 cm |
| Extractor height | 44 cm |
| Total height | 94 cm |
| Filter depth | 56 cm |
| Width | 62 cm |
| Cold water supply | 1/2" |
| Condensate drain to sewer | 1" |
| Inlet diameter | Ø 150 mm |
| Outlet diameter | Ø 140-150 mm |
Technical Data Sheet
User Manual
HIGH TEMPERATURE
ASPIRATORS
+300°
Code. INOX.4.EBR280
ETC Group S.r.l. Sole Shareholder
Industrial area Pirano, Tavullia
Str. Delle Campagne, 10
61010 Tavullia PU - ITALY
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+39 0721 1839937
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Reg. of companies of Pesaro N. REA - PS – 196574
- Scrubbers for Wood-fired Ovens
- Scrubbers for Electric Ovens
- Scrubbers for Charcoal Grills
- Stainless Steel Exhaust Fans
UNI EN ISO 16890:2017
UNI EN ISO air filtration standards.
In June 2018, the new UNI EN ISO 16890:2017 regulation came into effect, bringing substantial changes in the testing methods and classification of filters from classes G to classes F (UNI EN 779:2012 regulation), used in common ventilation systems.
Standard number: UNI EN ISO 16890-1:2017
UNI EN 16282: the reference standard for kitchen ventilation
The UNI EN 16282 (2018) series gradually replaces the historical UNI 10339, becoming the main reference for air management in professional and commercial kitchens.
It sets requirements for:
Smoke and fume extraction: effective removal of vapors, grease, and particles;
Air ducts: design, materials, and fire safety;
Aerosol treatment: filtration and air-washing systems;
Indoor comfort: control of humidity, noise, temperature, and airflow.
Complementary regulations
Besides UNI EN 16282, other rules must also be respected:
UNI 10339:1995 (being phased out)
Defines minimum air changes (≥ 16.5 L/s·m²).
Extraction must exceed supply to maintain negative pressure.
Requires bag filters with ISO ePM1 ≥ 80% in urban areas.
Noise limits: ≤ 55 dB(A).
Legislative Decree 81/2008 – Workplace safety
Local exhaust ventilation is mandatory for hazardous substances.
Regular cleaning and maintenance of ventilation systems.
Legislative Decree 152/2006 & Italian Civil/Criminal Code
Odor emissions may be considered olfactory nuisance.
Civil and criminal liability in case of insufficient odor abatement.
Practical implications for restaurants and professional kitchens
To comply with the regulations, it is necessary to:
Install certified hoods and filtration systems;
Design an extraction system sized according to UNI EN 16282;
Integrate high-efficiency filters, scrubbers, or activated carbon systems;
Ensure scheduled and documented maintenance;
Monitor noise and air quality to protect workers and customers.
Conclusion
Compliance with UNI EN 16282 and related standards is not only a legal requirement but also an investment in safety, quality, and sustainability.
A compliant air treatment system protects staff and clients, reduces the risk of complaints, and improves the energy efficiency of the business.
👉 To check whether your system meets the standards, or to discover the best air treatment solutions for your kitchen, contact ETC Group: specialists in smoke and odor abatement systems.
