| Feature Value Filter height 50 cm Extractor height 44 cm Total height 94 cm Filter depth 56 cm Width 62 cm Cold water supply 1/2" Condensate drain to sewer 1" Inlet diameter Ø 150 mm Outlet diameter Ø 140-150 mm Feature | Value |
|---|---|
| Filter height | 50 cm |
| Extractor height | 44 cm |
| Total height | 94 cm |
| Filter depth | 56 cm |
| Width | 62 cm |
| Cold water supply | 1/2" |
| Condensate drain to sewer | 1" |
| Inlet diameter | Ø 150 mm |
| Outlet diameter | Ø 140-150 mm |
Technical Data Sheet
User Manual
HIGH TEMPERATURE
ASPIRATORS
+300°
Code. INOX.4.EBR280
ETC Group S.r.l. Sole Shareholder
Industrial area Pirano, Tavullia
Str. Delle Campagne, 10
61010 Tavullia PU - ITALY
Tel.
+39 0721 1839937
+39 0541 955062
+39 0541 1646150
WhatsApp-web +39 373 7755779
E-Mail DEPARTMENTS
informazioni@etcgroupsrl.biz
commerciale@etcgroupsrl.biz
tecnico@etcgroupsrl.biz
contabilita@etcgroupsrl.biz
VAT and Tax Code: IT 04083110405
Reg. of companies of Pesaro N. REA - PS – 196574
- Scrubbers for Wood-fired Ovens
- Scrubbers for Electric Ovens
- Scrubbers for Charcoal Grills
- Stainless Steel Exhaust Fans
Professional Ductless Kitchen Hood: The Ideal Solution for Restaurants and Professional Kitchens
ETC Group's professional ductless kitchen hoods represent a true technological revolution for the food service industry. These air purification systems with recirculation technology offer the perfect solution for opening or renovating a professional kitchen in historical centers, listed buildings, or locations where traditional exhaust system installation is impossible, too complex, or subject to lengthy authorization processes.
Main Advantages of Professional Recirculation Hoods
Quick Installation Without Construction Work
The primary advantage is the simplicity of installation. No external drilling or ductwork is required, significantly reducing installation time and allowing kitchen startup without activity interruptions.
Maximum Design Freedom
You can position your kitchen wherever you prefer, without depending on external walls or exhaust paths. This flexibility is ideal for kitchen islands, show cooking areas, or for optimizing interior spaces with specific architectural requirements.
Guaranteed Regulatory Compliance
Our systems are designed to comply with the latest workplace safety regulations and air quality standards, avoiding issues with condominium administrations, heritage authorities, and local authorities.
Triple-Stage Filtration for Consistently Clean Air
The quality of air returned to the environment is the core of our technology. The multi-stage filtration process ensures effective elimination of smoke, odors, and particulate matter.
Mechanical Grease Filtration
A stainless steel filter captures coarse particles and cooking residues. It's dishwasher-safe, reusable, and maintains high efficiency over time.
Electrostatic Micro-Particle Filtration
The second phase uses an electrostatic field that ionizes and captures fine smoke and grease particles, ensuring deep purification.
Activated Carbon Filters Against Odors
The final stage employs special activated carbon cartridges capable of neutralizing odors and volatile organic compounds (VOCs), returning clean, odor-free air.
Application Areas
Restaurants and Pizzerias in Historical Centers
The ideal choice for venues located in listed buildings or areas where external exhaust permits cannot be obtained. For pizzerias with wood-fired ovens, models with additional soot filters are available.
Hotels, Resorts, and Large Kitchens
From floor kitchens for room service to corporate or school canteens, our systems guarantee maximum flexibility and complete odor elimination in common spaces.
Catering, Food Trucks, and Mobile Food Points
For itinerant or temporary activities, recirculation hoods represent the only practical and regulation-compliant solution, allowing work in any location.
Why Choose ETC Group Hoods
Qualified Assistance and Maintenance
Each hood is covered by a comprehensive warranty and professional support service. We offer scheduled maintenance contracts with periodic checks and filter replacements.
Energy Saving
Ambient heat is conserved, reducing dispersion and improving thermal comfort, with tangible benefits on management costs.
Request a free personalized consultation. Our specialized technicians will analyze your project characteristics and propose the solution best suited to your needs.
Contact ETC Group today and discover how to transform your kitchen into a flexible, efficient, and compliant environment.
System
fume treatment
for Hoods
without Chimney
Our facilities are certified according to the law and with demonstrable results in various activities in Italy and abroad.
Continuous testing in our laboratories
®
CAPPA ARTURO
A unique solution, offered in various standard sizes with the latest technology available.
Certified system ready for use.
Why is the Cappa Arturo system so in demand?
What are the advantages of using an Arturo Hood?
- Possibility of air discharge on the building facade
- Total air purification from smoke, odors, soot, grease, and sparks.
- Fire safety
- No conflict with tenants.
- No issues with the competent authorities.
- Savings on duct installation and cleaning.
- Ease of system cleaning.
- Low maintenance costs.
- Ease of use.
- Safety for personnel.
- Quiet operation.
- Simple installation.
- 1-year warranty.
- Technical support.
- Built in 304 stainless steel
The four standard configurations:
1
1
1
2
3
CAPPA ARTURO
WITHOUT CHIMNEY
Length 140 - 170 cm
CAPPA ARTURO
WITHOUT CHIMNEY
Length 170 - 200 cm
CAPPA ARTURO
WITHOUT CHIMNEY
Length 200 - 250 cm
CAPPA ARTURO
WITHOUT FLUE
Length >250 cm;
CUSTOM MADE
Premise
An activated carbon unit is not sufficient for a system without a chimney.
When we talk about a hood without a chimney, it is mandatory to specify that it is a treatment system and not just a single product.
For this reason, it is necessary to take into account a series of objective variables, legal obligations, and necessary information.
Our systems are certified according to the law and with demonstrable results in various activities in Italy and abroad.
Some installations made by us
Rustic House
PESCARA
BOWLS
MILAN
FUKU
MILAN
Zorbas Greek Cuisine
CATTOLICA - Rimini
Information
Preliminary considerations:
- The installation of a kitchen without a chimney is subject to obtaining a waiver from the competent Local Health Authority (AUSL) for the territory.
- This waiver, although not mandatory for the AUSL, is granted only after a rigorous assessment of the effectiveness of the proposed air, vapor, smoke, and odor treatment systems, also in relation to the UNI EN 16798-2018 c standard.
- The AUSL, in particular, must ensure that these systems, and the related machinery, guarantee an almost total treatment of the emissions produced by the kitchen, in compliance with the requirements of the UNI EN 16798-2018 c standard.
- The reference legislation is of European origin but has been received and adapted to the Italian legal system, including the UNI EN 16798-2018 c standard.
ARTURO Hood
The treated air must be obligatorily expelled outside (for volumes of a certain importance) and kitchen areas must have air exchange in compliance with the law.
For this reason, it is advisable for the client who contacts us to provide a layout of the area to be treated or, in the absence of a layout, a rough hand-drawn sketch as a preliminary step.
Let's try to make an example...
A rough example could be:
Fryer 70 cm
Frytop 80 cm
Stove 90 cm
Oven 90 cm
With these measurements, the cooktop will have a width of 330 cm.
We will need to determine the dimensions of the hood.
Cooktop plus 30 cm free on each side, the dimensions of the hood become 390 cm x 120 cm x 55 cm. With a speed under the hood of 0.5 m/s or 8,500.00 m³/h.
Let's do some calculations;
For the treatment with a hood without a chimney, we use our technology and experience:
- Activated carbon unit of 10,000.00 m³/h (a tolerance of 20% more recommended)
- Ozone generators for odor treatment with a production capacity of 2 x 70 g/h; 140g O3 per hour
- Smoke treatment system with electrostatic systems
- Finally, air intake into the system for a compensation of 4200 m³/h
This system can offset the cost within 3-4 years as it requires neither heating nor cooling, with an electrical saving of about 12kw/hour for heating.
The system proposed in the example can naturally be resized according to your needs, reducing the size of the hob. By doing so, the maximum air flow is reduced.
As you understand, it is not a single product but a complex system of multiple components.
This system has been developed after more than ten years of research and experimentation by our technical and production staff.
Contact us with confidence and together we will find the best solution for your needs.
Would you like to have a* detailed
and certified quote on this product?
Fill out the form below.
*The estimate is paid and subject to an inspection by a specialized engineer from our company.
If you wish the work to be carried out by our company, it will be deducted from the same.