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Zona industriale Pirano, Tavullia
Str. Delle Campagne, 10
61010 Tavullia PU - ITALY
Tel. +39 0721 1839937
+39 0541 955062
+39 0541 1646150
FAX +39 0541 1641257
P. IVA e C. F: IT 04083110405
Reg. imp. di Pesaro N. REA - PS – 196574
- Soot cleaning machines for wood-fired ovens
- Soot cleaning machines for electric ovens
Smoke
treatment system
for ductless Hood
based on water
Our plants are certified according to the law and with demonstrable results in various activities in Italy and abroad.
Ongoing testing in our laboratories
®
ARTURO HOOD
Data Sheet
User Manual
A unique solution of its kind, proposed in various standard sizes with the latest technology. System certified and
ready to use.
Why is the Arturo hood system so required?
What are the advantages of using an Arturo hood?
Single 230 - Three-phase 230/380
The four standard configurations:
1
1
1
2
3
ARTUROS HOOD
WITHOUT FLUE
Length 140 - 170 cm
ARTUROS HOOD
WITHOUT FLUE
Length 170 - 200 cm
ARTUROS HOOD
WITHOUT FLUE
Length 200 - 250 cm
ARTUROS HOOD
WITHOUT FLUE
Length >250 cm
SU MISURA
Premise
An activated carbon control unit is not sufficient for a system without a chimney.
When we talk about a ductless hood, we must specify that it's a treatment system and not just one product.
For this reason, a series of objective variables, legal obligations and necessary information must be taken into account.
Our plants are certified according to the law and with demonstrable results in various activities in Italy and abroad.
Code. STAINLESS steel.4.EBR 280
Some systems made by us
Casa Rustì
PESCARA
BOWLS
MILANO
FUKU
MILANO
Cucina Greca Zorbas
CATTOLICA - Rimini
Television program
GreenBiz, with Marco Columbro
aired on SKY
(full bet)
Information
Let's analyze and make a reflection.
In order to create a kitchen where there is no possibility to have a flue, you need the authorization of the AUSL,
which must issue an exemption to be able to exercise with a kitchen without a flue.
(applying a corrected European law in Italy).
The AUSLs are not obliged but they grant the derogation only after being convinced that the treatment with the air treatment systems, vapors, fumes, smells are effective and above all that will be done with machines that guarantee an almost absolute treatment.
ETC
GROUP
TV
All equipment under the hood must be electric, (mandatory) unless otherwise specified and with AUSL authorizations.
It is imperative that the outside air is discharged (for volumes of a certain importance) and the kitchen areas must have an air change in accordance with the law.
For this reason it is advisable for the customer who contacts us to provide us with a layout of the room to be treated or in the absence of a layout, an approximate hand sketch at the outset.
Let's take an example ...
An approximate example could be:
Fryer 70 cm
Frytop 80 cm
Kitchen 90 cm
Oven 90 cm
With these measures, the hob will have a width of 330 cm.
We will have to determine the size of the hood.
Hob plus 30 cm free for each side, the dimensions of the hood become 390 cm x 120 cm x 55 cm. With a speed under the hood of 0.5 m/s or 8500.00 mc/h.
Let's do some calculations;
For the treatment with a hood without a flue, we use our technology and our experience.
This system can compensate the expense within 3-4 years as it requires neither heating nor cooling, with an electric saving of about 12kw / hour for heating.
The system proposed in the example can naturally be resized according to your needs, reducing the size of the hob. This reduces the maximum air flow rate.
As you understand it is not a single product but a complex system of multiple components.
This system was set up after more than ten years of research and experimentation by our technical and production staff.
Contact us with confidence and we will find together the best solution for your needs.
Contact us for detailed information
on our products and services.
The estimate is subject to payment and after inspection by a specialized engineer of our company.
In case you want the work to be performed by our company, it will be deducted from the same.