
| Feature Value Filter height 50 cm Extractor height 44 cm Total height 94 cm Filter depth 56 cm Width 62 cm Cold water supply 1/2" Condensate drain to sewer 1" Inlet diameter Ø 150 mm Outlet diameter Ø 140-150 mm Feature | Value |
|---|---|
| Filter height | 50 cm |
| Extractor height | 44 cm |
| Total height | 94 cm |
| Filter depth | 56 cm |
| Width | 62 cm |
| Cold water supply | 1/2" |
| Condensate drain to sewer | 1" |
| Inlet diameter | Ø 150 mm |
| Outlet diameter | Ø 140-150 mm |



Technical Data Sheet
User Manual
HIGH TEMPERATURE
ASPIRATORS
+300°



Code. INOX.4.EBR280


ETC Group S.r.l. Sole Shareholder
Industrial area Pirano, Tavullia
Str. Delle Campagne, 10
61010 Tavullia PU - ITALY
Tel.
+39 0721 1839937
+39 0541 955062
+39 0541 1646150
WhatsApp-web +39 373 7755779
E-Mail DEPARTMENTS
informazioni@etcgroupsrl.biz
commerciale@etcgroupsrl.biz
tecnico@etcgroupsrl.biz
contabilita@etcgroupsrl.biz
VAT and Tax Code: IT 04083110405
Reg. of companies of Pesaro N. REA - PS – 196574
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Advanced UV-C Air Sanitizer with Plasma Cold Technology – ETC Group Solutions

The purification device developed by ETC Group Srl represents a true technological revolution in the field of air sanitation. It combines the most advanced technologies currently available into a single compact, modular system, designed for continuous air decontamination without the use of chemicals or traditional consumable filters.
This is a one-of-a-kind system, engineered to deliver industrial-grade performance, absolute reliability, and unmatched installation flexibility, making it suitable for a wide range of applications—from large food industries to restaurants, healthcare facilities, public venues, and private buildings.
At the heart of the system is a high-intensity Cold Plasma generator—a cutting-edge technology that creates an electric field capable of ionizing and destabilizing airborne contaminants.
This process disrupts the molecular structure of:
Viruses and bacteria (biocidal effect)
VOCs (Volatile Organic Compounds)
Persistent odors and greasy fumes
Fine dust and allergens
The effect is instantaneous, continuous, and safe for occupied environments. The system operates with no residual ozone production, and is fully compliant with EU environmental safety standards.
Complementing the Plasma action, the device includes high-efficiency UV-C germicidal lamps, carefully calibrated to maximize virucidal and bactericidal effectiveness.
UV-C light acts at the molecular level on DNA and RNA, preventing microorganisms from replicating and ensuring an additional layer of protection.
The strategic positioning of the lamps within the airflow ensures maximum exposure of treated air, with no risk to operators.
Adjustable airflow rates: from 600 m³/h up to 12,000 m³/h, depending on the model and installation needs
Available with or without integrated fan, suitable for standalone use or integration into existing HVAC systems
Stainless steel or powder-coated galvanized steel structure, designed to withstand humid, oily, or aggressive environments
Integrated electronic control panel, managing UV and Plasma modules separately, with real-time monitoring and fault reporting
Optional filtration modules (G4 pre-filters, G5 filters, activated carbon or custom HEPA options)
Modular design available for ducted or standalone configurations, with vertical, horizontal, or ceiling-mounted installations
Engineered to meet the highest hygiene and safety standards, this system is ideal for high-risk or high-traffic environments, including:
Restaurants, professional kitchens, canteens, fast food outlets
Hospitals, laboratories, medical and dental offices
Shopping centers, waiting rooms, banks, hotels
Schools, gyms, nurseries, care homes (RSA)
Food, cosmetic, and chemical industries
Production plants with odor or pollutant emissions
Continuous 24/7 sanitation, safe even in occupied spaces
Zero toxic residues or chemical substances
Extremely low power consumption, far below that of traditional treatment systems
Minimal maintenance (no filters to replace, only periodic cleaning)
Full adaptability, suitable for both new and existing systems—even without chimney exhaust
Exclusive, market-unique technology, developed from over 20 years of expertise in professional air filtration systems
This system is the result of in-house research and development carried out by ETC Group Srl, in collaboration with leading engineers and healthcare professionals.
It is not just an air purifier, but a true environmental safety device, designed to meet the challenges of the post-pandemic era, reduce energy costs, and certifiably improve indoor air quality.
📩 For technical consulting, custom system design, or a tailored quotation for your project:
Contact ETC Group Srl

Air Sanitation in Cheese and Dairy Facilities with Far-UV 222 nm Technology: Safety, Operational Continuity, and Microbiological Control
In the dairy and cheese production sector, controlling microbiological contamination is an essential requirement to ensure product quality, food safety, and compliance with HACCP protocols. Environments characterized by high humidity, organic aerosols, and continuous processing operations require sanitation solutions that are both effective and compatible with the presence of personnel.
Far-UV 222 nm technology represents an advanced solution for continuous air sanitation in occupied production environments.
222 nm excimer lamps (KrCl), when equipped with certified optical filters to eliminate unwanted emissions, allow for:
Reduction of airborne microbial load
Continuous operation even in the presence of personnel
Integration into production environments without interrupting processing activities
Application in high-humidity areas typical of dairy facilities
The 222 nm wavelength provides effective germicidal action against airborne bacteria, viruses, and molds, with shallower penetration into superficial biological tissues compared to traditional 254 nm UV-C systems. This enables use in occupied environments within the exposure limits defined by current safety regulations.
Cheese production rooms
Packaging areas
Aging and ripening zones
Milk processing rooms
Installation can be ceiling-mounted or integrated into air recirculation systems, depending on facility configuration and the required microbiological reduction targets.
Continuous sanitation
Active protection throughout the entire production cycle.
Personnel compatibility
No need to evacuate rooms during operation (when properly designed and dimensioned).
Reduced risk of cross-contamination
Control of airborne microbial load in critical areas.
Support for HACCP protocols
Integration into self-monitoring plans and preventive safety strategies.
To ensure proper system sizing, the following parameters must be evaluated:
Room volume and height
Air changes per hour (ACH)
Existing ventilation systems
Operator density
Required microbiological reduction target
Each installation must be engineered taking into account exposure limits, irradiation distribution, and the specific environmental conditions of the dairy facility.
Far-UV 222 nm technology represents an innovative solution for air sanitation in modern cheese and dairy facilities, offering a balanced approach to operator safety, production continuity, and microbiological control.
A proper preliminary technical assessment ensures the development of an effective, compliant system fully integrated into the industrial process.
If needed, a more technical version including regulatory references or a more commercially oriented version for marketing purposes can be prepared.